Zakynthos is a paradise for food lovers, offering a variety of fresh, delicious dishes that showcase the island’s culinary heritage. Here are some of the top dishes to try and where you can find them:

• Zakynthian Rabbit Stew: One of the island’s most traditional dishes, Zakynthian rabbit stew is made with tender rabbit meat slow-cooked in red wine, herbs, and vegetables. This hearty dish is best enjoyed in local country tavernas, where it’s cooked with love and served with rustic bread. If you’re looking for authentic flavors, seek out family-run restaurants in Volimes or Keri.
• Soutzoukakia: These Greek-style meatballs are served in a rich, tangy tomato sauce and are a favorite across the island. You can find them in tavernas across Zakynthos, but they are particularly delicious when paired with Greek rice or potatoes. Make sure to try them at Zante Town or along the Kalamaki beachfront.
• Ladotyri Cheese: Ladotyri is a flavorful, spicy cheese made from sheep’s or goat’s milk, traditionally preserved in olive oil. You can find it at local delicatessens or tavernas that serve traditional Zakynthian dishes. Pair it with a glass of local wine for a true taste of Zakynthos.
• Fresh Seafood: With its proximity to the Ionian Sea, Zakynthos is known for its fresh seafood. Enjoy grilled octopus, shrimp saganaki (shrimp in a tomato sauce with feta cheese), or freshly caught fish in one of the many seaside tavernas. For an unforgettable meal, head to Argassi or Keri, where you can dine with a view of the sparkling sea.

For the ultimate culinary experience, pair these dishes with local wines like Robola or Mavrodaphne to get a true taste of Zakynthos’ food culture. Zakynthos offers a feast for your taste buds, with traditional recipes that have been passed down through generations.